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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook]

by Marc Vetri,David Joachim

ISBN 13: 9781607746072

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 26 Mar 2015

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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

by Marc Vetri,David Joachim

ISBN 13: 9780399579226

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 28 Aug 2018

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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

by Marc Vetri,Claire Kopp McWilliams

ISBN 13: 9781984856982

Format: Hardcover (272 pages)
Publisher: Berkley Publishing Corporation,U.S.
Published: 27 Oct 2020

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